Executive Chef: Lead High-Volume Fine Dining

Covenant Living Communities and Services; Mercer Island (WA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Employer paid group term life and dis‑

Paid Time Off and holidays

403(b) with 3% employer match

Fitness center access

Job summary

Covenant Living Communities and Services seeks an experienced Executive Chef to lead high-volume kitchen operations. You will supervise cooks and dining staff, manage menu planning, purchasing, inventory, and ensure quality and safety standards.

The role requires 3+ years in a supervisory culinary leadership position, strong knife skills, and adherence to HACCP/ServSafe guidelines. Comprehensive benefits and a supportive team are offered.

Qualifications

• High school diploma required; Culinary Arts degree preferred.
• Current sanitation certification or obtain within 6 months of hire.
• Minimum three years supervisory experience as an Executive Chef or equivalent.

Responsibilities

• Directs daily operations of food production, including menu planning and inventory.
• Supervises kitchen staff; ensures standard recipes, portion sizes, and service quality.
• Ensures sanitation, safety, and regulatory compliance in all areas.
• Manages budget by controlling labor, inventory, and equipment costs.

Skills

Kitchen leadership

Staff supervision

Menu planning

Inventory management

Cost control

Food safety

Time management

Education

High school diploma

Culinary Arts Degree

Sanitation certification

Job description

Covenant Living Communities and Services seeks an experienced Executive Chef to lead high-volume kitchen operations. You will supervise cooks and dining staff, manage menu planning, purchasing, inventory, and ensure quality and safety standards.

The role requires 3+ years in a supervisory culinary leadership position, strong knife skills, and adherence to HACCP/ServSafe guidelines. Comprehensive benefits and a supportive team are offered.