Lead Chef – Family Meals & Culinary Education (Volunteer)

Ronald McDonald House Atlanta; Atlanta (GA); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Vision Insurance

Dental Insurance

Long-Term Disability Insurance

Life Insurance

Paid Time Off

11 Paid Holidays Annually

403(b) Retirement Plan

Cell Phone reimbursement

Résumé du poste

Ronald McDonald House Atlanta seeks a Chef to assist the Culinary Manager in running day-to-day kitchen operations and nourishing meal programs for families at the NDH location. You will plan and prepare balanced meals, ensure food safety, and mentor meal volunteers while engaging families and donors.

The role requires independent work, effective communication, and flexibility to work 11:00 a.m.–7:30 p.m., including weekends as needed. SERVSAFE certification is required or obtainable on hire.

Qualifications

• Associate degree or equivalent professional experience in culinary arts, food science, nutrition, or related fields.
• Minimum one year of experience in food service, restaurant operations, health coaching, nutrition, or a related area.
• Current SERVSAFE certification or ability to obtain certification immediately upon hire.
• Proven ability to work independently and manage multiple responsibilities efficiently.
• Strong verbal and written communication skills, with the ability to engage diverse groups of volunteers and guests.
• Demonstrated commitment to Ronald McDonald House Atlanta’s mission and core values.
• Dependable, flexible, and able to work occasional evenings or weekends as required.
• Proficiency with Microsoft Office, scheduling software, and meal program databases preferred.

Responsabilités

• Assist the Culinary Manager in managing kitchen operations and executing a nutritious, balanced meal program aligned with Ronald McDonald House Atlanta’s nutrition and safety standards.
• Lead and support meal volunteer groups in meal preparation, food safety protocols, and serving procedures.
• Prepare meals for families when volunteer groups are unavailable, including implementing a no-waste policy and managing “grab-and-go” meal options for departing families.
• Maintain clean, organized, and well-stocked kitchens, pantries, and storage areas at the NDH location.
• Manage food inventory, place grocery orders, and track food costs to ensure budget adherence.
• Collaborate with the Director of Volunteer Services & External Relationships and the Volunteer Services Coordinators to effectively schedule and engage meal volunteers.
• Deliver cooking classes, meal demonstrations, and other culinary education events to enhance guest and donor engagement.
• Ensure compliance with all Ronald McDonald House Atlanta policies, including food safety certifications, health codes, and guest confidentiality.
• Maintain accurate documentation and reports related to meal preparation, volunteer hours, and budget tracking.
• Communicate clearly and professionally with families, volunteers, donors, and team members.
• Support special culinary initiatives and projects as directed by the Culinary Manager or Director of Innovative Family Programs and Services.

Connaissances

Independent work

Communication skills

Leadership

Volunteer coordination

Food safety

Formation

Associate degree or equivalent in culinary arts/related fields

SERVSAFE certification

Outils

Microsoft Office

Scheduling software

Meal program databases

Description du poste

Ronald McDonald House Atlanta seeks a Chef to assist the Culinary Manager in running day-to-day kitchen operations and nourishing meal programs for families at the NDH location. You will plan and prepare balanced meals, ensure food safety, and mentor meal volunteers while engaging families and donors.

The role requires independent work, effective communication, and flexibility to work 11:00 a.m.–7:30 p.m., including weekends as needed. SERVSAFE certification is required or obtainable on hire.