Executive Chef: Stadium Dining Leader & Menu Innovator

Sodexo; Memphis (TN); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid time off & holidays

Tuition reimbursement

Job summary

Sodexo is seeking a culinary operations leader for Simmons Bank Liberty Stadium. You will standardize processes, mentor a high-volume team, and create menus that meet diverse client needs while negotiating with internal stakeholders. Lead procurement and drive innovation to elevate dining experiences.

Expect responsibilities include performance evaluations, resource deployment, and strategic menu development to ensure quality and consistency across the venue.

Qualifications

• Experience leading high-volume, fast-paced kitchens.
• Experience managing teams and performance reviews.
• Strong menu planning and trend awareness.
• Ability to implement efficient processes and ensure food safety.

Responsibilities

• Lead standardization of culinary operations across the venue.
• Develop and mentor the culinary team to drive growth.
• Oversee procurement and purchasing to ensure quality and cost control.
• Design menus aligned with client needs and nutrition standards.
• Foster client partnerships and drive culinary strategy and improvements.

Skills

Leadership and management

Culinary expertise

Menu planning

Procurement and sourcing

Attention to detail

Education

Associate’s/Bachelor’s degree or equivalent experience

Tools

Computer systems

Job description

Sodexo is seeking a culinary operations leader for Simmons Bank Liberty Stadium. You will standardize processes, mentor a high-volume team, and create menus that meet diverse client needs while negotiating with internal stakeholders. Lead procurement and drive innovation to elevate dining experiences.

Expect responsibilities include performance evaluations, resource deployment, and strategic menu development to ensure quality and consistency across the venue.