Executive Sous Chef

Auctis; Baltimore (MD); On-site; USD 80,000 - 90,000; Full time

Job summary

A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings. Competitive salary ranges between $80,000 and $90,000.

Qualifications

• Culinary degree is required.
• 3+ years of culinary management experience, particularly in high volume.

Responsibilities

• Train and lead kitchen personnel.
• Manage food requisitions and estimate food needs.
• Elevate stadium dining and ensure quality standards.
• Plan menus and oversee kitchen safety.
• Manage equipment operation and special catering events.

Skills

Culinary skills

Leadership

Menu development

Food safety standards

Education

Culinary degree

Job description

Are you a culinary maestro seeking a dynamic role? Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.

Responsibilities

• Train and lead kitchen personnel, supervising all culinary activities
• Estimate food needs and manage food requisitions
• Elevate stadium dining with premium menu development and adherence to safety standards
• Set presentation techniques and quality standards, plan menus, and ensure kitchen safety and sanitation
• Oversee equipment operation/maintenance and manage special catering events
• Provide culinary instruction and demonstrate techniques as needed

Requirements

• Culinary degree
• 3+ years of culinary management experience, with a focus on high volume

Location: Baltimore, MD, USA
Salary Range: $80,000.00 - $90,000.00 (Target: $85,000.00)
Reporting To: District Manager
Education: Culinary Degree
Experience: 1-3 Years
Remote Work: Not Allowed
Paid Relocation: No
Industry: Hospitality
EEO Job Category: 1.2 First/Mid Level Officials & Managers

Join our team and be a part of creating exceptional culinary experiences at one of the iconic stadiums in the heart of Baltimore!