Executive Chef — High-Volume Sports & Entertainment Kitchen

COREcruitment; Memphis (TN); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Relocation assistance

Benefits

Job summary

COREcruitment is seeking an Executive Chef for a premier sports and entertainment venue in Memphis, TN. You will oversee concessions, premium hospitality, suites, catering, and event-based culinary operations in a fast-paced setting, with a hands-on leadership role in large-scale production.

The ideal candidate has senior culinary leadership experience in high-volume venues, strong team leadership, and financial acumen for labor and food costs, ensuring food quality, safety, and standards during

Qualifications

• Experience leading executive kitchen operations in large-scale venues.
• Proven ability to manage concessions, catering, and premium hospitality.
• Strong leadership of BOH teams and event-based culinary operations.

Responsibilities

• Lead culinary operations across the venue.
• Oversee high-volume event and game-day execution.
• Manage labor, inventory, and food cost controls.
• Ensure food safety, sanitation, and compliance.
• Collaborate with operations leadership to execute events.

Skills

Executive Chef

High-volume operations

Culinary leadership

Labor cost management

Food safety

Team leadership

Job description

COREcruitment is seeking an Executive Chef for a premier sports and entertainment venue in Memphis, TN. You will oversee concessions, premium hospitality, suites, catering, and event-based culinary operations in a fast-paced setting, with a hands-on leadership role in large-scale production.

The ideal candidate has senior culinary leadership experience in high-volume venues, strong team leadership, and financial acumen for labor and food costs, ensuring food quality, safety, and standards during