Executive Chef — Stadium Dining, Menu Leadership & Team

Levy Restaurants; Washington (District of Columbia); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Instapay

High interest savings through EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector is seeking an Executive Chef for the AUDI FIELD account to oversee all culinary functions, lead a team of associates, and ensure safety and sanitation across the operation.

You will manage cost controls, plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team. The role offers competitive pay and associate perks such as Instapay.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High-volume catering

Cost controls

Team leadership

Education

Culinary degree (preferred)

Job description

Levy Sector is seeking an Executive Chef for the AUDI FIELD account to oversee all culinary functions, lead a team of associates, and ensure safety and sanitation across the operation.

You will manage cost controls, plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and the culinary team. The role offers competitive pay and associate perks such as Instapay.