Executive Sous Chef — High-Volume Stadium Kitchen Leader

Compass Group, North America; Hyattsville (MD); On-site; USD 83,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Levy Sector in Northwest Stadium is seeking an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional cuisine. You will ensure food safety, inspire the culinary team, and elevate every plate served to meet Levy's standards.

The role requires strong leadership, 5+ years as an Executive Sous Chef, and the ability to manage and develop staff. A culinary degree is preferred, with a flexible schedule including weekends and holidays.

Qualifications

• 5+ years of experience as an Executive Sous Chef in a high volume environment.
• Culinary degree preferred.
• Proficient in evaluating food quality and presentation.
• Effective communication with team, guests, and leadership.
• Experience managing and developing kitchen staff.
• Proficiency in Microsoft Office Suite.
• Must be able to work a flexible schedule - including days, evenings, weekends and holidays.

Responsibilities

• Execute recipes and presentations to meet company standards.
• Maintain food safety and sanitation protocols.
• Schedule and forecast team needs.
• Order supplies and equipment based on business volume.
• Train and mentor culinary team members.
• Support Executive Chef and the Director of Operations in preventive maintenance planning.

Skills

Executive Sous Chef

High-volume kitchen

Food quality evaluation

Communication

Staff development

MS Office

Flexible schedule

Education

Culinary degree

Job description

Levy Sector in Northwest Stadium is seeking an Executive Sous Chef to lead a high-volume kitchen and deliver exceptional cuisine. You will ensure food safety, inspire the culinary team, and elevate every plate served to meet Levy's standards.

The role requires strong leadership, 5+ years as an Executive Sous Chef, and the ability to manage and develop staff. A culinary degree is preferred, with a flexible schedule including weekends and holidays.