Senior Executive Sous Chef — Stadium Events

Levy Restaurants; Kansas City (MO); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Sector is seeking an Executive Sous Chef to support culinary leadership and execution across Arrowhead Stadium’s food and beverage operations. This role will execute menus in line with Levy brand standards and maintain recipes and presentation quality.

The position oversees quality, inventory, safety, scheduling, and planning, while helping the team achieve sales and cost goals. You will interview, hire, train, and mentor culinary staff, including Sous Chefs, and collaborate with leadership

Responsibilities

• Executes menus in accordance with Levy brand standards.
• Maintains recipes and core culinary standards.
• Conducts walkthroughs of culinary areas for events.
• Ensures food quality and presentation standards are maintained.
• Practices proper product control and handling of inventory and equipment.
• Ensures safety, security, and sanitation standards are achieved.
• Provides operational planning to ensure adequate products and equipment are available. Schedules culinary team members according to operational needs.
• Addresses departmental guest-service issues.
• Supports culinary team members during event preparation and execution.
• Achieves assigned sales and cost goals while supporting culinary quality.
• Develops culinary expertise and maintains food knowledge.
• Interviews, hires, trains, and develops culinary team members according to Levy guidelines.
• Mentors Sous Chefs to strengthen culinary and leadership capabilities.
• Uses performance-management tools to provide guidance and feedback.
• Maintains open communication between management and culinary team members.
• Supports and communicates Levy initiatives.
• Ensures team members adhere to applicable Levy guidelines, training standards, and procedures.
• Obtains feedback from clients and guests to identify opportunities for operational improvement.
• Promotes efficient culinary operations while maintaining Levy food quality and hospitality standards.

Job description

Levy Sector is seeking an Executive Sous Chef to support culinary leadership and execution across Arrowhead Stadium’s food and beverage operations. This role will execute menus in line with Levy brand standards and maintain recipes and presentation quality.

The position oversees quality, inventory, safety, scheduling, and planning, while helping the team achieve sales and cost goals. You will interview, hire, train, and mentor culinary staff, including Sous Chefs, and collaborate with leadership