Culinary Supervisor – Stadium Kitchen Lead (Instapay)

Compass Group USA; Washington (District of Columbia); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health & Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy is seeking a Culinary Supervisor to oversee the main kitchen operations at Audi Field. The role ensures proper staffing, training, and adherence to recipes, quality, and safety standards to deliver exceptional guest experiences.

You will manage performance, direct daily activities, and collaborate with management to optimize service flow and reduce waste while maintaining compliance with food safety regulations.

Qualifications

• Supervise food-service staff and manage daily tasks.
• Ensure compliance with HACCP and safety standards.
• Maintain high-quality food presentation and portion accuracy.

Responsibilities

• Direct supervision of food-service associates per policy and law.
• Coordinate purchasing to minimize waste and avoid shortages.
• Follow recipes and production standards for quality and temperature control.
• Operate and clean equipment per procedures.
• Label and rotate stored food to reduce spoilage.
• Handle feedback from customers and implement improvements.

Skills

Training

Team leadership

Food safety HACCP

Job description

Levy is seeking a Culinary Supervisor to oversee the main kitchen operations at Audi Field. The role ensures proper staffing, training, and adherence to recipes, quality, and safety standards to deliver exceptional guest experiences.

You will manage performance, direct daily activities, and collaborate with management to optimize service flow and reduce waste while maintaining compliance with food safety regulations.