Senior Kitchen Lead: Stadium-Grade Dishes & Team Coaching

Levy Restaurants; Washington (District of Columbia); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is seeking a Senior Cook for the Main Kitchen at Audi Field. This role ensures nutritious, flavorful food prepared to standard and compliant with HACCP and health regulations.

You may supervise cooking activities and help maintain production records in a fast-paced venue environment. The successful candidate will preserve quality across diverse entrees, operate and clean kitchen equipment, and participate in staff cross-training while contributing to a great team culture and

Qualifications

• Prepares entrees following established recipes.
• Follows HACCP guidelines to ensure food safety and quality.
• May oversee cooking activities of food service staff as assigned.

Responsibilities

• Prepares food to ensure it is nutritious and properly flavored per standards.
• Operates and cleans equipment after each use and performs routine cleaning.
• Maintains accurate daily production records and completes required documentation.
• Assists in cross training of employees and supports the Food Service Director.

Job description

Levy Restaurants is seeking a Senior Cook for the Main Kitchen at Audi Field. This role ensures nutritious, flavorful food prepared to standard and compliant with HACCP and health regulations.

You may supervise cooking activities and help maintain production records in a fast-paced venue environment. The successful candidate will preserve quality across diverse entrees, operate and clean kitchen equipment, and participate in staff cross-training while contributing to a great team culture and