Executive Sous Chef: Lead Culinary Team & Events

Compass Group USA; Kansas City (MO); Sur place; USD 65 000 - 95 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Levy, in partnership with Compass Group USA, is seeking an Executive Sous Chef for Arrowhead Stadium's food and beverage operations. This leadership role guides culinary teams, ensures brand standards, and collaborates with leadership to achieve sales and cost goals.

You will oversee menu execution, inventory control, safety and sanitation, and mentor Sous Chefs. The position requires hands-on kitchen leadership during events and a commitment to Levy hospitality.

Qualifications

• Seasoned culinary leadership in high-volume venues.
• Experience guiding culinary teams and menus.
• Knowledge of safety, sanitation, and HACCP practices.

Responsabilités

• Executes menus in accordance with Levy standards.
• Maintains recipes and core culinary standards.
• Conducts walkthroughs of culinary areas for events.
• Ensures food quality and presentation standards are met.
• Manages product control, inventory, and equipment handling.
• Ensures safety, sanitation, and regulatory compliance.
• Schedules culinary team members according to needs.
• Mentors Sous Chefs and develops culinary staff.

Connaissances

Culinary leadership

Menu execution

Food safety

Formation

Culinary degree or equivalent

Description du poste

Levy, in partnership with Compass Group USA, is seeking an Executive Sous Chef for Arrowhead Stadium's food and beverage operations. This leadership role guides culinary teams, ensures brand standards, and collaborates with leadership to achieve sales and cost goals.

You will oversee menu execution, inventory control, safety and sanitation, and mentor Sous Chefs. The position requires hands-on kitchen leadership during events and a commitment to Levy hospitality.