Executive Chef: Lead Menu Innovation & Kitchen Ops

Sodexo; Prineville (OR); On-site; USD 60,000 - 66,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leadership professional to drive standardization of operations, mentor a growing team, and design innovative menus tailored to diverse client needs. You will build strategic partnerships that elevate dining experiences and lead procurement, costing, and continuous improvement across your area.

The role emphasizes strong leadership, menu planning, and adherence to food safety standards with an opportunity to shape culinary strategy within a high-volume environment.

Qualifications

• Extensive culinary expertise and experience in high-volume, fast-paced kitchens.
• Proven leadership, mentoring, and team development能力.
• Advanced menu planning aligned with client preferences and nutrition standards.
• Highly organized with detail orientation and ability to streamline operations via computer systems.

Skills

Culinary expertise

Leadership

Menu planning

Organization

Problem solving

ServSafe & HACCP

Education

Associate's or Bachelor's degree

Job description

Sodexo is seeking a culinary leadership professional to drive standardization of operations, mentor a growing team, and design innovative menus tailored to diverse client needs. You will build strategic partnerships that elevate dining experiences and lead procurement, costing, and continuous improvement across your area.

The role emphasizes strong leadership, menu planning, and adherence to food safety standards with an opportunity to shape culinary strategy within a high-volume environment.