Executive Chef: Signature Menu, From-Scratch Cooking Lead

Ann's Choice by Erickson Senior Living

Buckingham Township (Bucks County)

On-site

USD 77,000 - 94,000

Full time

11 days ago

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Benefits offered by this job

Diversity & inclusion

Medical, dental, vision coverage

PTO & volunteer hours

401(k) with company match

On-site medical centers

Education assistance & courses

Growth opportunities

Job summary

Ann's Choice by Erickson Senior Living is seeking an Executive Chef to lead award-winning dining programs in a premier Bucks County retirement community. You will oversee all food production, mentor the culinary team, and drive menu innovation while ensuring safety and quality standards.

A $10,000 sign-on bonus is offered, with compensation starting at $85,000+ per year. Join a culture focused on diversity, inclusion, and opportunities for growth; on-site medical centers and extensive benefits

Qualifications

Minimum 3 years Executive Chef experience.
Fine dining experience is a plus.
Knowledge of à la carte and catering trends focusing on quality, production, sanitation, and food presentation.
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

Oversee all aspects of food production from purchasing to plate presentation within budget.
Supervise and support all food production staff and utility staff where applicable.
Implement and maintain core menus, recipe management, and BOH computer systems.
Ensure kitchen equipment and areas meet sanitation standards and conduct monthly audits.
Maintain compliance with federal and state food safety regulations (e.g., Health Department, HACCP).
Ensure consistently high standards for food quality and visual presentation.
Build strong relationships with residents through dining room visits and engagement meetings.