Executive Chef: Signature Dining Leader

Cedar Crest Village by Erickson Senior Living

Wyckoff (NJ)

Sur place

USD 77 000 - 94 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Medical coverage
PTO and volunteering PTO
401(k) with match
On-site health centers
Education assistance & certification

Résumé du poste

Cedar Crest Village by Erickson Senior Living in Pompton Plains, New Jersey, seeks an experienced Executive Chef to lead our Signature Dining Program. In this hands-on leadership role, you will guide a culinary team, develop from-scratch menus, and uphold high standards of food quality and presentation, while engaging with residents through dining room visits.

You should have a minimum of 3 years as an Executive Chef, strong knowledge of ala carte and catering trends, and proficiency with PC

Qualifications

  • Minimum 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends; focus on quality, production, sanitation and food presentation.

Responsabilités

  • Oversee all aspects of food production within budget guidelines.
  • Supervise and support kitchen staff and ensure adherence to standards.
  • Implement and maintain menus, recipe management, and BOH systems.
  • Ensure sanitation standards and monthly audits.
  • Maintain high standards for food quality and presentation.
  • Engage with residents through regular dining room visits and engagement meetings.

Connaissances

Executive leadership
Cuisine innovation
Food quality

Outils

Word
Excel
Outlook
PowerPoint

Description du poste

Cedar Crest Village by Erickson Senior Living in Pompton Plains, New Jersey, seeks an experienced Executive Chef to lead our Signature Dining Program. In this hands-on leadership role, you will guide a culinary team, develop from-scratch menus, and uphold high standards of food quality and presentation, while engaging with residents through dining room visits.

You should have a minimum of 3 years as an Executive Chef, strong knowledge of ala carte and catering trends, and proficiency with PC

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