Executive Chef | Senior Living Memory Care Leader

Frontier Senior Living; Newberg (OR); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Performance Based Bonus Programs

Health insurance

Dental insurance

Vision insurance

Life/AD&D

Flexible Spending Account

Short Term Disability

Accident Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

401(k) plan with match

Job summary

Frontier Senior Living's Arbor Oaks Terrace Memory Care in Newberg, OR seeks an Executive Chef to lead dietary services for residents. You will oversee staff, menus, and budgets, ensuring high quality meals and adherence to dietary restrictions.

You must have chef credentials, 4+ years of supervisory food service experience, and a passion for elder care. The role offers performance bonuses and comprehensive benefits in a supportive team environment.

Qualifications

• Four or more years of supervisory experience in food service.
• Ability to recruit, hire, train, discipline and supervise staff.
• Experience maintaining sanitation and safety standards.
• Must be a chef with a passion for elderly care.

Responsibilities

• Innovate, plan, promote, and supervise a food service program that meets quality and productivity standards, including specialized diets for residents.
• Recruit, hire, train, discipline and supervise a full complement of staff.
• Establish, document and assist in kitchen and dining room sanitation procedures and staffing schedules.
• Comply with state, local or federal health, safety, licensing requirements related to the Food Services Department.
• Other duties as assigned.

Skills

Chef

Staff supervision

Communications

Compassion for elderly

Education

High school diploma or equivalent

Job description

Frontier Senior Living's Arbor Oaks Terrace Memory Care in Newberg, OR seeks an Executive Chef to lead dietary services for residents. You will oversee staff, menus, and budgets, ensuring high quality meals and adherence to dietary restrictions.

You must have chef credentials, 4+ years of supervisory food service experience, and a passion for elder care. The role offers performance bonuses and comprehensive benefits in a supportive team environment.