Executive Chef for Senior Living & Menu Innovation

Jobtome; Florida; On-site; USD 48,000 - 75,000; Full time

Job summary

Arbor Company is seeking a kitchen leader to assist in designing menus for daily service and special events in a senior living environment. You will support the Director of Culinary and Hospitality in controlling costs and planning meals while ensuring quality and presentation meet high standards.

You will oversee daily prep, production, and service, lead pre-shift meetings, and mentor staff to drive internal growth.

Qualifications

• Culinary degree or equivalent with hands-on kitchen operation experience.
• Strong knowledge of cooking methods, ingredients, and kitchen equipment.
• Experience meeting dietary needs of residents in a food-service setting.
• Ability to plan and execute community marketing and events.
• Senior Living experience is a plus.

Responsibilities

• Resolve issues in the kitchen using sound management practices.
• Promote innovation and high quality plates in presentation and taste.
• Manage and train kitchen staff and build team relationships.
• Collaborate with staff to maintain appropriate par levels during prep and production.

Skills

Culinary arts

Budget management

Staff training

Menu design

Event coordination

Education

Culinary arts degree

Bachelor’s degree with 3+ years experience in food service

Job description

Arbor Company is seeking a kitchen leader to assist in designing menus for daily service and special events in a senior living environment. You will support the Director of Culinary and Hospitality in controlling costs and planning meals while ensuring quality and presentation meet high standards.

You will oversee daily prep, production, and service, lead pre-shift meetings, and mentor staff to drive internal growth.