Executive Chef - Senior Living Dining & Wellness Leader

Jennings; Chardon (OH); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

PTO accrual

7 paid holidays

Health insurance after 90 days

Employer paid life insurance

403b retirement plan with employer-mat

Voluntary Dental, Vision, FSA, Life, S

Short Term Disability

Employee assistance program

Staff discounts

Job summary

Jennings is seeking a compassionate Chef to prepare lunch and dinner for residents at Notre Dame Small Houses in Chardon, OH. The role collaborates with a dietician to craft nutritious menus and manages the Culinary Department budget, inventory, and cost-effective procedures.

The position offers full-time hours, weekend rotation, competitive hourly pay, and opportunities to contribute to a comforting dining experience for older adults.

Qualifications

• Healthcare or senior living cooking experience required.
• Strong organization and communication skills.
• Commitment to cleanliness, safety, and high standards.

Responsibilities

• Prepare lunch and dinner for residents.
• Work with the Dietician to plan nutritious and enjoyable menus.
• Develop and manage the Culinary Department budget including food purchases, inventory management and cost controls.
• Oversee meal preparation and service with attention to quality and presentation.
• Ensure health, safety, and sanitation standards are consistently met.
• Build positive relationships with residents, families, and coworkers.
• Help create a dining experience that residents look forward to each day.

Skills

Healthcare cooking

Budget planning

Organization

Communication

Safety compliance

Education

Culinary/hospitality/restaurant management training

Food safety sanitation training

Job description

Jennings is seeking a compassionate Chef to prepare lunch and dinner for residents at Notre Dame Small Houses in Chardon, OH. The role collaborates with a dietician to craft nutritious menus and manages the Culinary Department budget, inventory, and cost-effective procedures.

The position offers full-time hours, weekend rotation, competitive hourly pay, and opportunities to contribute to a comforting dining experience for older adults.