EXECUTIVE CHEF - Notre Dame Village

Jennings

Chardon (OH)

On-site

USD 30,000 - 37,000

Full time

8 hours ago
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Benefits offered by this job

PTO accrual
7 paid holidays
Health insurance after 90 days
Employer paid life insurance
403b retirement plan with employer-mat
Voluntary Dental, Vision, FSA, Life, S
Short Term Disability
Employee assistance program
Staff discounts

Job summary

Jennings is seeking a compassionate Chef to prepare lunch and dinner for residents at Notre Dame Small Houses in Chardon, OH. The role collaborates with a dietician to craft nutritious menus and manages the Culinary Department budget, inventory, and cost-effective procedures.

The position offers full-time hours, weekend rotation, competitive hourly pay, and opportunities to contribute to a comforting dining experience for older adults.

Qualifications

  • Healthcare or senior living cooking experience required.
  • Strong organization and communication skills.
  • Commitment to cleanliness, safety, and high standards.

Responsibilities

  • Prepare lunch and dinner for residents.
  • Work with the Dietician to plan nutritious and enjoyable menus.
  • Develop and manage the Culinary Department budget including food purchases, inventory management and cost controls.
  • Oversee meal preparation and service with attention to quality and presentation.
  • Ensure health, safety, and sanitation standards are consistently met.
  • Build positive relationships with residents, families, and coworkers.
  • Help create a dining experience that residents look forward to each day.

Skills

Healthcare cooking
Budget planning
Organization
Communication
Safety compliance

Education

Culinary/hospitality/restaurant management training
Food safety sanitation training

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

ADMINISTRATION Full Time Chardon, OH, US

2 days ago Requisition ID: 1175

Salary Range: $22.00 To $27.00 Hourly

POSITION DESCRIPTION
Department: Culinary
Reports to: Executive Director/Administrator
Make a Difference through Food and Care

At Jennings, food is more than nourishment, its comfort, connection, and an important part of daily life. We are seeking a compassionate and dedicated Chef who takes pride in creating meaningful dining experiences for older adults.

Position Overview

Full Time, 5 days per week including every other weekend

Part time, 2 days per week including every other weekend

The Chef will ensure residents enjoy delicious food prepared fresh daily for lunch and dinner and ensure the kitchen is stocked for breakfast.

What You’ll Do
  • Prepare lunch and dinner for the residents of the Jennings at Notre Dame Small Houses
  • Work with the Dietician to plan menus that are both nutritious and enjoyable
  • Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures
  • Oversee meal preparation and service with attention to quality and presentation
  • Ensure all health, safety, and sanitation standards are consistently met
  • Build positive relationships with residents, families, and coworkers
  • Help create a dining experience that residents look forward to each day
What You Bring
  • Experience cooking in a healthcare or senior living environment
  • A genuine love for cooking and serving others
  • Strong organization skills and the ability to stay calm under pressure
  • Clear and compassionate communication skills
  • Attention to detail and a proactive approach to problem-solving
  • A commitment to cleanliness, safety, and high standards
Education & Experience
  • Culinary, hospitality, or restaurant management training preferred
  • Food safety and sanitation training a plus
  • Experience in healthcare or senior living environments is highly valued
Our Commitment to You

At Jennings, our mission is lived out daily through our values: Respect. Compassion. Community. Discovery of Potential. Celebration of Life.

As the Executive Chef, you will be part of a team that supports one another, honors each resident’s dignity, and finds purpose in the work we do every day.

If you’re someone who believes food can bring comfort, joy, and connection—we’d love to have you on our team.

What we offer:
  • PTO Accrual - starts accruing on your first day
  • 7 paid holidays – eligible on day one of employment.
  • You are eligible for health insurance benefits at 90 days of employment
  • Employer paid life insurance $10,000 with the option to purchase additional.
  • Employer contributions to medical and dental benefits
  • 403b retirement plan with an employer matched contribution up to a designated percentage.
  • Voluntary Dental, Vision, Flexible Spending Account, Life Insurance, Short Term Disability.
  • Free employee assistance services for you and family members.
  • Staff discounts through the Link-Age program
About Jennings

Delivering quality care with joy & compassion since 1942, Jennings provides choices as unique as each individual: from a variety of Senior Care options, Rehabilitation Services and Child Care!

Recognized as an Employer of Choice for over a decade!

We offer a competitive salary, great benefits, a comfortable work environment, a strong PTO (Personal Time Off) Plan and professional development opportunities.

EEO Statement

Jennings is an Equal Opportunity Employer.

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