Executive Chef - Senior Living Dining & Team Leadership

Otterbein; Jackson (MS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical insurance we offer

Paid time off

Retirement savings with 401(k)

Tuition assistance

Employee assistance program

Job summary

Otterbein SeniorLife seeks an Executive Chef to lead a full-service kitchen and dining staff, providing three meals daily and specialty dining experiences in a healthcare setting.

Responsibilities include menu coordination, staff training, inventory management, and ensuring safety and quality. Requirements include Serv‑Safe certification, a high school diploma or GED, and 5+ years in dining or healthcare culinary roles.

Qualifications

• Experience with budget control and stock management.
• Strong supervisory skills.
• Flexibility with schedule and hours.

Responsibilities

• Coordinating daily menus and recipes for the dining program.
• Directly supervising kitchen staff and training personnel.
• Overseeing daily kitchen operations and maintaining high quality food.

Skills

Budget control

Supervisory skills

Flexibility

Passion for senior care

Education

High School diploma or GED

Job description

Otterbein SeniorLife seeks an Executive Chef to lead a full-service kitchen and dining staff, providing three meals daily and specialty dining experiences in a healthcare setting.

Responsibilities include menu coordination, staff training, inventory management, and ensuring safety and quality. Requirements include Serv‑Safe certification, a high school diploma or GED, and 5+ years in dining or healthcare culinary roles.