Executive Chef - Senior Living Dining Leader

Compass Group USA; Wellesley (MA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Plan

Job summary

Unidine is seeking an Executive Chef in Wellesley Hills, MA to lead culinary operations within a senior living setting. You will manage a team, ensure safety and sanitation, and drive menu development while controlling costs and inventory.

Join a top hospitality company and contribute to outstanding dining experiences for residents, with opportunities to roll out new culinary programs in collaboration with marketing and the culinary team.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Manages cost controls and expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary leadership

Cost controls

Menu planning

Education

Culinary degree (preferred)

Job description

Unidine is seeking an Executive Chef in Wellesley Hills, MA to lead culinary operations within a senior living setting. You will manage a team, ensure safety and sanitation, and drive menu development while controlling costs and inventory.

Join a top hospitality company and contribute to outstanding dining experiences for residents, with opportunities to roll out new culinary programs in collaboration with marketing and the culinary team.