Executive Chef — Senior Living Dining Experience Lead

The Residence at Fitz Farm; York (York County); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Life Insurance

Long‑Term Disability Insurance

401(k) with Company Match

Tuition Reimbursement

DailyPay

Paid Time Off

Additional paid time‑off programs

Professional growth and advancement

Job summary

The Residence at Fitz Farm in York, PA is seeking an Executive Chef to lead our Dining Department. This hands‑on culinary leadership role focuses on creating exceptional meals, mentoring staff, and delivering a resident‑centered dining experience.

You will plan menus, oversee daily kitchen operations, manage modified diets, and interact with residents during service to ensure outstanding hospitality. This position offers a stable schedule and opportunities for professional growth within

Qualifications

• ServSafe certification required.
• 3–5 years of culinary experience desired.
• Previous leadership or kitchen management experience preferred.
• Experience preparing modified diets strongly desired.
• Proficient in food ordering, receiving, and inventory management.
• Strong menu planning and recipe development skills.
• Creative approach to menu development and presentation.
• Excellent customer service and communication skills.
• Comfortable interacting directly with residents and families.
• Strong organizational and time‑management skills.
• High school diploma or GED required.
• Positive, team‑oriented attitude with a willingness to be hands‑on in the kitchen.

Responsibilities

• Lead, coach, and support the Dining Department team.
• Oversee daily kitchen operations and meal production.
• Ensure meals align with established menus, recipes, and dietary requirements.
• Prepare and oversee modified diets to meet residents' nutritional needs.
• Create and update menus with seasonal ingredients and resident preferences.
• Plan menus for special events and community functions.
• Manage food ordering, receiving, storage, and inventory control.
• Monitor food costs and minimize waste while maintaining quality.
• Maintain compliance with food safety and sanitation regulations.
• Provide front‑of‑house display cooking and engage residents during service.
• Circulate the dining room to deliver great service and gather feedback.
• Foster a welcoming, upbeat, social dining environment.
• Collaborate with leadership to enhance resident experience.

Skills

ServSafe certification

Culinary leadership

Menu planning

Modified diets

Customer service

Communication

Team management

Time management

Education

High school diploma or GED

Job description

The Residence at Fitz Farm in York, PA is seeking an Executive Chef to lead our Dining Department. This hands‑on culinary leadership role focuses on creating exceptional meals, mentoring staff, and delivering a resident‑centered dining experience.

You will plan menus, oversee daily kitchen operations, manage modified diets, and interact with residents during service to ensure outstanding hospitality. This position offers a stable schedule and opportunities for professional growth within