Executive Chef - Senior Living

The Residence at Fitz Farm; York (York County); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Life Insurance

Long‑Term Disability Insurance

401(k) with Company Match

Tuition Reimbursement

DailyPay

Paid Time Off

Additional paid time‑off programs

Professional growth and advancement

Job summary

The Residence at Fitz Farm in York, PA is seeking an Executive Chef to lead our Dining Department. This hands‑on culinary leadership role focuses on creating exceptional meals, mentoring staff, and delivering a resident‑centered dining experience.

You will plan menus, oversee daily kitchen operations, manage modified diets, and interact with residents during service to ensure outstanding hospitality. This position offers a stable schedule and opportunities for professional growth within

Qualifications

• ServSafe certification required.
• 3–5 years of culinary experience desired.
• Previous leadership or kitchen management experience preferred.
• Experience preparing modified diets strongly desired.
• Proficient in food ordering, receiving, and inventory management.
• Strong menu planning and recipe development skills.
• Creative approach to menu development and presentation.
• Excellent customer service and communication skills.
• Comfortable interacting directly with residents and families.
• Strong organizational and time‑management skills.
• High school diploma or GED required.
• Positive, team‑oriented attitude with a willingness to be hands‑on in the kitchen.

Responsibilities

• Lead, coach, and support the Dining Department team.
• Oversee daily kitchen operations and meal production.
• Ensure meals align with established menus, recipes, and dietary requirements.
• Prepare and oversee modified diets to meet residents' nutritional needs.
• Create and update menus with seasonal ingredients and resident preferences.
• Plan menus for special events and community functions.
• Manage food ordering, receiving, storage, and inventory control.
• Monitor food costs and minimize waste while maintaining quality.
• Maintain compliance with food safety and sanitation regulations.
• Provide front‑of‑house display cooking and engage residents during service.
• Circulate the dining room to deliver great service and gather feedback.
• Foster a welcoming, upbeat, social dining environment.
• Collaborate with leadership to enhance resident experience.

Skills

ServSafe certification

Culinary leadership

Menu planning

Modified diets

Customer service

Communication

Team management

Time management

Education

High school diploma or GED

Job description

The Residence at Fitz Farm – York, PA
Starting Salary: $60,000 per year

The Residence at Fitz Farm, managed by IntegraCare, is seeking a talented and passionate Executive Chef to lead our Dining Department. This is an exciting opportunity for a culinary professional who enjoys leading a team, creating exceptional meals, and building meaningful relationships with residents.

The ideal candidate is a hands‑on culinary leader who brings creativity, organization, strong customer service, and a passion for providing an outstanding dining experience.

Schedule

• Full-Time
• Monday–Friday
• Occasional weekends as needed for special events, department needs, or coverage

What You'll Do

• Lead, coach, and support the Dining Department team
• Oversee daily kitchen operations and meal production
• Ensure meals are prepared according to established menus, recipes, and dietary requirements
• Prepare and oversee modified diets to meet residents' individual nutritional needs
• Create innovative and appealing menus while incorporating seasonal ingredients and resident preferences
• Plan and prepare menus for special events and community functions
• Manage food ordering, receiving, storage, and inventory control
• Monitor food costs and minimize waste while maintaining quality
• Maintain compliance with all federal, state, local, and company food safety and sanitation requirements
• Provide front‑of‑house display cooking and interact with residents during meal service
• Circulate through the dining room during meals to provide excellent customer service and gather resident feedback
• Create a welcoming, upbeat, and social dining environment
• Work closely with the leadership team to ensure an exceptional resident experience

What We're Looking For

• ServSafe certification required
• 3–5 years of culinary experience desired
• Previous leadership or kitchen management experience preferred
• Experience preparing modified diets strongly desired
• Proficient in food ordering, receiving, and inventory management
• Strong menu planning and recipe development skills
• Creative approach to menu development and presentation
• Excellent customer service and communication skills
• Comfortable interacting directly with residents and families
• Strong organizational and time‑management skills
• High school diploma or GED required
• Positive, team‑oriented attitude with a willingness to be hands‑on in the kitchen

What We Offer

• Starting salary of $60,000 per year
• Life Insurance
• Long‑Term Disability Insurance
• 401(k) with Company Match
• Tuition Reimbursement
• DailyPay
• Paid Time Off
• Additional paid time‑off programs
• Professional growth and advancement opportunities

If you're a creative culinary professional who enjoys leading a team and wants to make a meaningful difference through food and hospitality, we'd love to meet you!

IntegraCare is an Equal Opportunity Employer (EOE).