Executive Chef – Senior Living Culinary Leader

Aston Gardens At Pelican Pointe; Venice (FL); On-site; USD 70,000 - 85,000; Full time

Job summary

At Aston Gardens At Pelican Pointe in Venice, FL, we are seeking an Executive Chef to provide strategic oversight and hands-on leadership of the Culinary Services Department. You will manage menu planning, staffing, food quality, safety, and budget performance to deliver exceptional dining experiences for residents.

The role requires a minimum of 5 years in culinary leadership, strong kitchen management, and a Food Safety Certification.

Qualifications

• Minimum 5 years of culinary leadership in high-volume, high-standard environments.
• Hands-on experience leading kitchen operations, including cooking and staff oversight.
• Food Safety Certification required.
• Strong knowledge of sanitation, food handling, and loss prevention practices.
• Experience with menu engineering, cost controls, and vendor management.

Responsibilities

• Lead daily culinary operations while participating in meal preparation and service.
• Plan and execute menus that meet resident dietary guidelines and preferences.
• Monitor food quality, consistency, and presentation; implement improvements as needed.
• Ensure compliance with sanitation, safety, and dietary standards.
• Conduct food safety audits and quality assurance checks.
• Oversee purchasing, inventory control, and vendor contracts.
• Manage budgets, monitor costs, and take corrective action when needed.
• Manage, recruit, train, schedule, and evaluate culinary staff.
• Lead orientation and in-service training programs for team members.
• Engage with residents during mealtimes to ensure satisfaction and resolve concerns.
• Collaborate with Executive Director and department heads to align food services with community goals.

Skills

Culinary leadership

Staff management

Menu planning

Cost controls

Kitchen operations

Microsoft Office

Education

Food Safety Certification

Tools

Kitchen management systems

Job description

At Aston Gardens At Pelican Pointe in Venice, FL, we are seeking an Executive Chef to provide strategic oversight and hands-on leadership of the Culinary Services Department. You will manage menu planning, staffing, food quality, safety, and budget performance to deliver exceptional dining experiences for residents.

The role requires a minimum of 5 years in culinary leadership, strong kitchen management, and a Food Safety Certification.