Executive Chef - Senior Living Hospitality Leader

Arbolsantarosa; Naples (FL); Sur place; USD 81 000 - 99 000; Plein temps

Résumé du poste

The Arlington in Florida is seeking an Executive Chef to lead our culinary team in a senior living setting, overseeing menu planning, food preparation, and dietary compliance while delivering warm hospitality to residents.

You will supervise kitchen staff, manage quality standards, control costs, and ensure safety and sanitation, with the opportunity to impact residents' daily dining experiences.

Qualifications

• Associate's or Bachelor's degree in Culinary Arts preferred.
• Minimum of three years' experience as a Chef or Kitchen Manager.
• ServSafe certification and state food safety licenses.
• Knowledge of menu planning, food prep and health regulations.
• Strong leadership and teamwork skills.
• Ability to work in fast-paced environments and communicate in English.

Responsabilités

• Supervise employees in the Kitchen.
• Interview, hire, and train staff; plan and direct work.
• Plan, staff, organize and coordinate meal preparation.
• Plan menus and cycles per cultural/regional preferences and dietary guidelines.
• Monitor food quality, temperatures, portions, and presentation.
• Ensure compliance with resident dietary restrictions.
• Walk dining room nightly to ensure resident satisfaction.
• Observe cooking methods and portion sizes to specifications.
• Provide cooking instruction to staff.
• Cook and carve meats and prepare dishes.
• Receive and validate deliveries against orders.
• Inventory food items monthly.
• Conduct regular QA audits.
• Practice safe and sanitary handling; follow safety procedures.
• Attend Food Forum meetings.
• Monitor budgeted line items and control variances.
• Ensure cleaning of kitchen equipment and areas.
• Support culture driving top-line revenue and occupancy.

Connaissances

Leadership

Staff training

Quality control

English communication

Culinary arts

Formation

Associate's degree in Culinary Arts

Bachelor's degree in Culinary Arts

ServSafe certification

Description du poste

The Arlington in Florida is seeking an Executive Chef to lead our culinary team in a senior living setting, overseeing menu planning, food preparation, and dietary compliance while delivering warm hospitality to residents.

You will supervise kitchen staff, manage quality standards, control costs, and ensure safety and sanitation, with the opportunity to impact residents' daily dining experiences.