Executive Chef - Creative Dining for Senior Living
Oak Hammock at the University of Florida
Tampa (FL)
On-site
USD 60,000 - 80,000
Full time
14 days+
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Benefits offered by this job
University of Florida partnership discounts
Tuition reimbursement programs
Health, dental, and vision insurance
401(k) retirement plan with company match
Paid time-off accrual
Annual employee recognition gifts
Job summary
Oak Hammock at the University of Florida in Tampa, FL is seeking an Executive Chef with over 7 years of culinary management experience. The ideal candidate will lead culinary operations, manage kitchen staff, and ensure high-quality food. Responsibilities include menu development, maintaining food safety standards, and collaborating with dining services. Benefits include health insurance, retirement plans, and scholarship opportunities. Flexible working hours required, including nights and weekends.
Qualifications
7+ years' experience in a management and executive kitchen position.
Ability to work a flexible schedule, including nights, weekends, and holidays.
All applicants must complete a Level I and II background check and drug screening.
Responsibilities
Overseeing day-to-day culinary operations.
Supervising production of daily specials and assisting during peak service times.
Collaborating with the Director of Dining Experiences.
Skills
Management Experience
Culinary Creativity
Strong Communication Skills
Food Sanitation Knowledge
Education
High School Diploma/GED
Two-Year Culinary Degree
Job description
Oak Hammock at the University of Florida in Tampa, FL is seeking an Executive Chef with over 7 years of culinary management experience. The ideal candidate will lead culinary operations, manage kitchen staff, and ensure high-quality food. Responsibilities include menu development, maintaining food safety standards, and collaborating with dining services. Benefits include health insurance, retirement plans, and scholarship opportunities. Flexible working hours required, including nights and weekends.