Executive Chef: Seasonal Menus & Team Leadership

Loews Hotels & Co; St. Louis (MO); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health benefits

401(k) & company match

Paid sick days

Vacation & holidays

Tuition reimbursement

Employee hotel rates

Discounted parking

Complimentary meals

Team member discounts

Job summary

Loews Hotels & Co seeks a passionate Restaurant Chef to bring artistry and precision to every plate, shaping memorable dining experiences with Loews’ commitment to quality. You will drive seasonal menus, lead a skilled kitchen team, and ensure flawless execution in a fast-paced hotel setting.

You will mentor staff, manage inventory and costs, uphold sanitation standards, and engage with guests to gather feedback for continuous improvement. This is a full‑time role at Loews Live!

Qualifications

• College, Culinary degree or equivalent professional training.
• Five to Six years’ experience in quality food production, in an upscale hotel or high end freestanding restaurant.
• Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber.

Responsibilities

• Menu Innovation: Design and develop seasonal menus and specials that elevate the dining experience and align with the restaurant’s concept.
• Kitchen Leadership: Oversee daily operations, guiding a team of chefs and cooks to deliver exceptional quality and presentation.
• Food Safety & Standards: Champion best practices in sanitation and compliance, ensuring every dish meets the highest standards.
• Inventory & Cost Management: Optimize ingredient usage, control costs, and maintain stock levels to support smooth operations.
• Team Development: Inspire and mentor your team through training and hands‑on guidance, building a kitchen culture rooted in creativity and collaboration.
• Guest Engagement: Interact with guests when appropriate, gathering feedback and ensuring every dining experience exceeds expectations.

Skills

Culinary leadership

Team management

Food safety

Calm under pressure

Mentorship

Education

Culinary degree

Job description

Loews Hotels & Co seeks a passionate Restaurant Chef to bring artistry and precision to every plate, shaping memorable dining experiences with Loews’ commitment to quality. You will drive seasonal menus, lead a skilled kitchen team, and ensure flawless execution in a fast-paced hotel setting.

You will mentor staff, manage inventory and costs, uphold sanitation standards, and engage with guests to gather feedback for continuous improvement. This is a full‑time role at Loews Live!