Creative Sous Chef — Seasonal Menus & Kitchen Leadership

Loews Hotels & Co

Orlando (FL)

On-site

USD 55,000 - 85,000

Full time

14 days+

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Benefits offered by this job

One free meal per shift

Free theme park access

Job summary

Loews Hotels & Co in Orlando seeks a passionate Sous Chef to lead daily kitchen operations under the Executive Chef, ensuring exceptional dining experiences. You will craft seasonal menus, supervise the culinary team, and uphold the highest standards of quality, safety, and guest satisfaction.

Ideal candidates bring 5-7 years in upscale culinary leadership, strong food-safety knowledge, and excellent team leadership.

Qualifications

5-7 years of progressive culinary leadership in quantity food production, in upscale settings.
Knowledge of Food Service Sanitation Standards.
Excellent culinary skills and knowledge of food production techniques.
Experience with equipment such as ovens, fryers, grills, griddles, mixers, slicers, steamers, sous vide, and walk-in coolers.
Culinary degree or equivalent formal training preferred.
Strong organizational and guest service skills.
Ability to handle lifting up to 50 lbs.
Fluent English communication both verbal and written.

Responsibilities

Oversee food preparation and presentation to meet quality and aesthetic standards.
Train, mentor, and schedule kitchen staff; foster a positive, collaborative environment.
Assist in creating seasonal menus and new dishes aligned with concept.
Monitor health, safety, sanitation, inventory, food costs, and vendor relationships.
Collaborate with service teams to accommodate dietary needs and resolve guest concerns.