Luxury Sous Chef: Artful Kitchen Leader

Loews Hotels & Co; New York (NY); On-site; USD 68,000 - 85,000; Full time

Benefits offered by this job

Health benefits

401(k) matching

Paid time off

Job summary

Loews Regency New York Hotel in Midtown Manhattan invites a seasoned culinary leader to oversee high-volume kitchen operations, ensure adherence to recipes and standards, and mentor our culinary team. You will manage labor, inventory, and sanitation while delivering exceptional guest experiences.

We seek ACF Sous Chef certification or equivalent culinary degree, 3–5 years in upscale hotel or restaurant production, and strong leadership, English fluency, and a commitment to Loews service

Qualifications

• ACF Sous Chef certification or culinary degree required or equivalent experience.
• 3–5 years experience in quantity food production in upscale hotels or restaurants.
• Strong leadership, organizational and communication skills.

Responsibilities

• Maintains restaurant kitchen staffing levels for optimal performance.
• Oversees adherence to departmental guidelines, policies and procedures.
• Manages food production, labor costs, inventory and sanitation compliance.
• Supervises opening and closing operations and guides food handlers.
• Orders ingredients and ensures proper receipt and storage.
• Ensures recipes, plating and portion control meet Loews standards.
• Trains, coaches, and disciplines team members per Loews policies.
• Reports equipment maintenance needs to Engineering.

Skills

Leadership

Menu planning

Staff supervision

Labor management

Communication

English fluency

Education

ACF certification as Sous Chef

Culinary degree

Job description

Loews Regency New York Hotel in Midtown Manhattan invites a seasoned culinary leader to oversee high-volume kitchen operations, ensure adherence to recipes and standards, and mentor our culinary team. You will manage labor, inventory, and sanitation while delivering exceptional guest experiences.

We seek ACF Sous Chef certification or equivalent culinary degree, 3–5 years in upscale hotel or restaurant production, and strong leadership, English fluency, and a commitment to Loews service