Executive Chef Rotunda - Luxury Dining Experience

Neiman Marcus; San Francisco (CA); On-site; USD 135,000 - 145,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) retirement plan

Opportunity for career advancement

Job summary

A luxury retail company in San Francisco is seeking an Executive Chef to oversee restaurant operations. This full-time, on-site position involves managing food inventories, maintaining sanitation standards, and creating menus. Successful candidates will have 4-6 years of relevant experience and a culinary degree. With a salary range of $135,000 to $145,000 annually, the role also offers comprehensive benefits including medical, dental, and retirement plans. Join us to provide unparalleled dining experiences.

Qualifications

• 4-6 years of relevant experience required.
• History of achieving business results and motivating teams.
• Role involves standing, bending, and lifting 35 pounds.

Responsibilities

• Oversee daily food inventories to minimize waste.
• Maintain Health and Sanitation standards.
• Guide kitchen staff on daily specials.
• Communicate with management regarding scheduling and profit reports.

Skills

Team leadership

Financial acumen

Menu development

Sanitation standards knowledge

Culinary skills

Education

Culinary degree

Job description

A luxury retail company in San Francisco is seeking an Executive Chef to oversee restaurant operations. This full-time, on-site position involves managing food inventories, maintaining sanitation standards, and creating menus. Successful candidates will have 4-6 years of relevant experience and a culinary degree. With a salary range of $135,000 to $145,000 annually, the role also offers comprehensive benefits including medical, dental, and retirement plans. Join us to provide unparalleled dining experiences.