Fine Dining Executive Chef

Redd Hospitality; Los Angeles (CA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality is seeking an Executive Chef to lead our culinary team and oversee all kitchen operations in a high-end hospitality setting. You will ensure exceptional dining experiences, drive staff performance, and maintain top food quality and safety standards.

The role requires strong expertise in food production, menu planning for diverse occasions, and a proven track record in events and banquet service within a luxury environment. Full-time position in Los Angeles, CA.

Qualifications

• Proven experience as Executive Chef at a luxury hotel or venue.
• Experience in multi-outlet operation and upscale events.
• Strong leadership and staff management skills.
• Expertise in food production techniques and safety.
• Excellent organizational skills and attention to detail.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, training and guiding a collaborative team.
• Ensure compliance with food safety regulations and proper handling.
• Monitor inventory levels and order supplies to maintain stock.
• Collaborate with banquet coordinators for large-scale events.
• Maintain cleanliness and organization per health standards.

Skills

Staff management

Leadership

Food safety

Inventory management

Event planning

Menu development

Quality control

Team training

Job description

Job description:

Overview

We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management and maintaining high standards of food quality and safety.

Responsibilities

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
• Collaborate with banquet coordinators to plan and execute large-scale events successfully.
• Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

• Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $6 million annually minimum
• Multi Outlet experience in a upscale hotel, resort or venue
• Strong Experience in Events.
• Strong knowledge of food production techniques, kitchen management, and food service operations.
• Excellent team management skills with the ability to inspire and lead a diverse culinary team.
• Familiarity with dietary requirements and menu planning for various occasions, including banquets.
• Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance