Executive Chef — Relocation Help, Corporate Dining Leader

Compass Group USA; Normal (IL); On-site; USD 70,000 - 100,000; Full time

Job summary

Compass Group USA's Eurest division in Normal, IL is seeking an Executive Chef to lead all culinary operations for a dining account. You will manage a team of associates and oversee safety and sanitation to ensure service excellence.

The ideal candidate has a culinary degree (preferred) and 3–5 years of culinary management experience, with high-volume production and catering expertise. Relocation assistance is available to the right candidate.

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Skills

Culinary management experience

High-volume production

Catering experience

Education

Culinary degree

Job description

Compass Group USA's Eurest division in Normal, IL is seeking an Executive Chef to lead all culinary operations for a dining account. You will manage a team of associates and oversee safety and sanitation to ensure service excellence.

The ideal candidate has a culinary degree (preferred) and 3–5 years of culinary management experience, with high-volume production and catering expertise. Relocation assistance is available to the right candidate.