Executive Chef: Profit-Driven Kitchen Leader

sohohouseco; Malibu (CA); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Health insurance

401(k)

Job summary

Soho House in Malibu, CA is seeking an Executive Chef to plan, organize and lead the Kitchen Department in a fast-paced, high-volume environment. You will be on the line when needed and responsible for seasonal menus, events and maintaining top health and safety standards.

You will manage a large BOH team, control labor and food costs, and collaborate with the General Manager and North America Head Chef to optimize the kitchen budget while delivering exceptional member and guest experiences.

Qualifications

• Minimum of 7+ years' experience in a high-volume kitchen.
• Culinary training and passion to grow as a Chef.
• Experience managing P&L, labor, purchasing, and quality control.
• Strong communication and leadership in fast-paced environments.
• Food safety certification and knowledge of local sanitation regulations.
• High school diploma or equivalent.

Responsibilities

• Lead kitchen operations and culinary programs for high-volume service.
• Recruit, train, onboard, and manage BOH teams including pastry and production.
• Ensure health and safety policies are followed and sanitation standards met.
• Manage budget with GM and Head Chef North America; optimize COGS.
• Collaborate with Marketing/Events on menus and costing.
• Maintain recipes, signage, and product standards.

Skills

Executive leadership

P&L management

Menu development

Staff training

Food safety

Communication

Education

Culinary training

High school diploma or equivalent

Job description

Soho House in Malibu, CA is seeking an Executive Chef to plan, organize and lead the Kitchen Department in a fast-paced, high-volume environment. You will be on the line when needed and responsible for seasonal menus, events and maintaining top health and safety standards.

You will manage a large BOH team, control labor and food costs, and collaborate with the General Manager and North America Head Chef to optimize the kitchen budget while delivering exceptional member and guest experiences.