Executive Chef: Lead High-Energy, Profit-Driven Kitchen

Soho House & Co.; West Covina (CA); On-site; USD 80,000 - 110,000; Full time

Job summary

Soho House & Co. in West Covina is seeking an experienced Executive Chef to lead the Kitchen Department. This role involves planning, organizing, and managing various kitchen operations while focusing on maintaining high-quality standards and a successful team.

The ideal candidate will have 7-10 years of experience in a similar setting, culinary training, and a passion for food excellence. Responsibilities include budget management, compliance with health standards, and collaboration with the marketing department.

Qualifications

• Minimum of 7-10+ years of experience in a similar volume-based business.
• Culinary-trained and passionate about development as a Chef.
• Experienced with P&L management and quality control.

Responsibilities

• Lead the Kitchen Department and oversee its operations.
• Implement innovative systems to increase revenue streams.
• Ensure compliance with health and safety policies.

Skills

Leadership

Culinary expertise

P&L management

Food Safety certification

Communication

Education

High school diploma or equivalent trade school certification

Job description

Soho House & Co. in West Covina is seeking an experienced Executive Chef to lead the Kitchen Department. This role involves planning, organizing, and managing various kitchen operations while focusing on maintaining high-quality standards and a successful team.

The ideal candidate will have 7-10 years of experience in a similar setting, culinary training, and a passion for food excellence. Responsibilities include budget management, compliance with health standards, and collaboration with the marketing department.