Executive Chef: Lead Dynamic Kitchen & Seasonal Menus

Soho House & Co; Malibu (CA); On-site; USD 130,000 - 150,000; Full time

Benefits offered by this job

Paid Time Off

Health care & 401K

Career development

Soho Impact

Learning & development

Team meals

Team events

Job summary

Soho House & Co is seeking an Executive Chef in Malibu to plan, lead and optimize the Kitchen Department, on-site. This role requires hands-on leadership, seasonal menu oversight and strong business acumen to drive quality and profitability.

You will manage a large team, ensure top health and safety standards, and collaborate across departments to deliver premier dining experiences. The Executive Chef will own the kitchen budget in partnership with senior leadership, while maintaining high

Qualifications

• 7+ years in a high-volume kitchen leadership role.
• Culinary training with a strong safety and sanitation focus.
• Experience managing P&L, labor, and vendor relations.

Responsibilities

• Lead and develop the Kitchen Department and BOH teams.
• Oversee menus, food quality, and cost management.
• Ensure health, sanitation and safety compliance at all times.
• Collaborate with marketing/events for menus and events.
• Manage budgeting with GM and Head Chef, North America.

Skills

P&L management

Staff training

Leadership

Communication

Health & safety compliance

Menu development

Education

High school diploma

Food Safe Certification

Job description

Soho House & Co is seeking an Executive Chef in Malibu to plan, lead and optimize the Kitchen Department, on-site. This role requires hands-on leadership, seasonal menu oversight and strong business acumen to drive quality and profitability.

You will manage a large team, ensure top health and safety standards, and collaborate across departments to deliver premier dining experiences. The Executive Chef will own the kitchen budget in partnership with senior leadership, while maintaining high