Executive Chef: Lead High-Volume Kitchen & Profit Growth

Soho House & Co.; Portland (OR); Hybrid; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Health care

401K

Career development

Team events

Staff meals

Zusammenfassung

Soho House is seeking an Executive Chef in Portland, OR to plan, organize and lead the Kitchen Department in line with company standards. The role is highly operational, hands-on on the line, and focuses on budgeting, menu development and health/safety compliance across BOH teams.

The Executive Chef will drive culinary programs, lead large teams, manage seasonal menus and events, and partner with General Manager and Head Chef, North America to optimize profits and guest experience.

Qualifikationen

• 7+ years of experience in a high-volume kitchen
• Culinary trained and passionate about growth
• Experience managing P&L, labor, purchasing, vendors and quality control
• Proven ability to drive revenue and maintain standards
• Food Safety certification (ServSafe) and sanitation knowledge
• Strong written and verbal communication, email etiquette
• Experience training and leading large kitchen teams
• Formal education at high school level or trade school

Aufgaben

• Lead BOH operations across pastry, production, pizza, pasta and specialty cooks
• Oversee recruitment, onboarding, training, payroll and disciplinary procedures
• Ensure health, safety, sanitation and compliance with company policies and local laws
• Delegate tasks and manage daily checklists to support business levels
• Educate and train staff on safe work habits and procedures
• Develop and implement kitchen processes to maximize quality and profitability
• Coordinate menu development with Marketing/Events for cost and quality
• Collaborate with front-of-house to ensure smooth service and kitchen operations

Kenntnisse

Culinary leadership

P&L management

Menu development

Food Safety (ServSafe)

Team training & leadership

Communication

Operations on line

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Soho House is seeking an Executive Chef in Portland, OR to plan, organize and lead the Kitchen Department in line with company standards. The role is highly operational, hands-on on the line, and focuses on budgeting, menu development and health/safety compliance across BOH teams.

The Executive Chef will drive culinary programs, lead large teams, manage seasonal menus and events, and partner with General Manager and Head Chef, North America to optimize profits and guest experience.