Executive Chef - Private Club Dining & Team Leadership

Invited Clubs

Tampa (FL)

Presencial

USD 70 000 - 100 000

Tempo integral

há 4 horas
Torna-te num dos primeiros candidatos

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Medical benefits
Dental benefits
Vision benefits
Life insurance
401(k) retirement plan
Paid time off

Resumo da oferta

Invited Clubs in Tampa’s Centre Club Tampa seeks an Executive Chef to lead all kitchen operations, drive culinary innovation, and manage costs to deliver premier member experiences.

Role requires 3+ years as an Executive Chef, strong cost controls, and ServeSafe; college culinary degree preferred. Benefits include comprehensive medical, dental, and retirement plans in a collaborative, member-focused environment.

Qualificações

  • High school diploma or equivalent.
  • 3+ years as Executive Chef with staff supervision and cost controls.
  • Valid county food handler’s and ServeSafe permit.

Responsabilidades

  • Plan meals and menus based on guest preferences and events.
  • Direct overall cooking to meet quality standards.
  • Oversee procurement of food supplies and kitchen equipment.
  • Manage food and labor costs within budget.
  • Schedule, supervise, and manage payroll for back-of-house staff.
  • Recruit and train kitchen personnel and promote career development.
  • Ensure compliance with health, safety and licensing regulations.
  • Engage with members and promote the Club within the community.

Conhecimentos

Menu planning
Cost controls
Staff supervision
Budget management
Food safety
Inventory management
Payroll management
Vendor relations

Formação académica

High school diploma or equivalent
College degree in Culinary Arts
ServeSafe certification

Ferramentas

Aloha POS

Descrição da oferta de emprego

Invited Clubs in Tampa’s Centre Club Tampa seeks an Executive Chef to lead all kitchen operations, drive culinary innovation, and manage costs to deliver premier member experiences.

Role requires 3+ years as an Executive Chef, strong cost controls, and ServeSafe; college culinary degree preferred. Benefits include comprehensive medical, dental, and retirement plans in a collaborative, member-focused environment.

Obtém a tua avaliação gratuita e confidencial do currículo.

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