Upscale Restaurant Manager: Lead, Grow & Inspire

The Capital Grille; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid disability and life保险

Paid vacation and flexible days

Paid Family and Medical Leave

401(k) with company match

Employee Stock Purchase Program

Merchant discount program

Job summary

The Capital Grille in Jacksonville, FL is seeking a dynamic Restaurant Manager to lead department-level operations in a high-volume upscale setting, delivering consistent guest satisfaction and flawless execution while modeling the Darden Core Values.

You will drive culinary excellence, wine knowledge, and staff development, while leveraging our systems and processes to achieve superior results for guests and stakeholders.

Qualifications

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop team.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Restaurant Managers receive competitive salary & quarterly bonus eligibility.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacations and up to 5 flex days in your first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).

Responsibilities

• Lead department-level restaurant operations and uphold Darden Core Values.
• Drive sales and profits through leadership and execution.

Skills

Team development

Guest service

Culinary knowledge

Wine knowledge

Leadership

Job description

The Capital Grille in Jacksonville, FL is seeking a dynamic Restaurant Manager to lead department-level operations in a high-volume upscale setting, delivering consistent guest satisfaction and flawless execution while modeling the Darden Core Values.

You will drive culinary excellence, wine knowledge, and staff development, while leveraging our systems and processes to achieve superior results for guests and stakeholders.