Executive Chef: Open-Kitchen Dining Leader

Willow Valley Communities; Lancaster (Lancaster County); On-site; USD 79,000 - 83,000; Full time

Benefits offered by this job

Excellent Benefits: Medical, Dental, V

Great 401k Package with company match

Generous PTO

Weekly Pay

Tuition Reimbursement & Scholarship

Career Growth Opportunities

On-site Fitness, Spa, Cafés, Pool

Plus Much More!

Job summary

Willow Valley Communities is seeking an Executive Chef to lead culinary operations at The Manor, with an open-kitchen concept where Residents and guests interact with the team. The role oversees multiple dining venues, drives menu concepts, and cultivates culinary talent to deliver exceptional experiences.

The Senior Chef will manage SOPs, budgets, scheduling, and food safety standards, while partnering with suppliers and ensuring top quality across all venues.

Qualifications

• Bachelor’s degree or five years related experience and/or training; or equivalent combination of education and experience.
• Experience leading multiple dining venues and culinary teams.
• Strong knowledge of HACCP, health department regulations, and quality standards.

Responsibilities

• Oversee recipe development, testing, standardization, and documentation.
• Establish and enforce SOPs for kitchen efficiency and consistency.
• Manage staffing, scheduling, and labor productivity.
• Lead food budgets, cost controls, and waste reduction strategies.
• Oversee purchasing, inventory management, and vendor relations.
• Ensure compliance with sanitation, safety, and regulatory requirements.

Skills

Culinary Leadership

Menu Development

Kitchen Operations

Food Safety HACCP

Staff Training

Budget & Costing

Vendor & Purchasing

Education

Bachelor's degree in Culinary Arts or related field

Job description

Willow Valley Communities is seeking an Executive Chef to lead culinary operations at The Manor, with an open-kitchen concept where Residents and guests interact with the team. The role oversees multiple dining venues, drives menu concepts, and cultivates culinary talent to deliver exceptional experiences.

The Senior Chef will manage SOPs, budgets, scheduling, and food safety standards, while partnering with suppliers and ensuring top quality across all venues.