Executive Chef: Craft Exceptional Senior Living Dining

Benchmark Senior Living; Redding (AR); Sur place; USD 75 000 - 105 000; Plein temps

Avantages offerts par ce poste

8 holidays & 3 floating holidays

Vacation and Health & Wellness PTO

Discounted Meal Program

Referral bonus up to $1,500

Wellness programs

Medical, Vision & Dental Benefits; no

401k Retirement Plan with CompanyMatch

Life Insurance & Long-Term Disability

Résumé du poste

Meadow Ridge, a Benchmark Senior Living community, seeks an experienced Executive Chef to lead all kitchen operations, from procurement to presentation, across care levels. You will ensure budget adherence and regulatory compliance while maintaining high-quality meals for residents.

You will supervise menu planning, food safety, and staff training, while managing inventories and QA audits to sustain excellence in dining services.

Qualifications

• Associate's degree in culinary arts program preferred.
• Minimum of three years' experience as a Chef/Kitchen Manager in a food service environment.
• Successful completion of recognized food safety course.
• Consistently participates in professional/in-service training to maintain best practices.
• Stays connected to professional developments by reading, attending conferences and learning sessions.

Responsabilités

• Plans, staffs, organizes and coordinates the preparation of all meals in all levels of care.
• Plans menus and menu cycles according to cultural and regional preferences and dietary guidelines.
• Procures all food products in accordance with menus and budget guidelines.
• Monitors quality, temperature, portion control and presentation; implements changes to ensure quality.
• Maintains regulatory dining standards and compliance with Federal, State and Local rules.
• Ensures compliance with resident dietary restrictions.
• Receives and validates all food deliveries against orders and conducts inventory monthly.
• Conducts regular Quality Assurance Audits and follows safety procedures.
• Monitors budgeted line items and controls costs.
• Attends resident or family 'Food' meetings.

Connaissances

Chef/Kitchen Manager experience

Food safety knowledge

Formation

Associate's degree in culinary arts program

Description du poste

Meadow Ridge, a Benchmark Senior Living community, seeks an experienced Executive Chef to lead all kitchen operations, from procurement to presentation, across care levels. You will ensure budget adherence and regulatory compliance while maintaining high-quality meals for residents.

You will supervise menu planning, food safety, and staff training, while managing inventories and QA audits to sustain excellence in dining services.