Executive Chef - NYC | High-Volume, Travel Up to 25%

Flik Hospitality Group; New York (NY); Presencial; USD 80 000 - 100 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Resumo da oferta

Flik Hospitality Group in New York City seeks an Executive Chef - Ace Team to oversee kitchen operations, ensure safety and sanitary standards, and direct meal preparation per corporate guidelines. You will lead culinary staff, manage cost controls, and partner with marketing to roll out new programs.

The role requires 3–5 years of culinary management experience, a culinary degree, and a track record in high-volume production and catering. Travel up to 25% may be required.

Qualificações

• Culinary degree preferred
• 3–5 years of culinary management experience
• High-volume production and catering experience essential
• Experience managing cost controls

Responsabilidades

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Conhecimentos

Culinary management

Cost controls

Menu planning

Inventory management

High-volume catering

Formação académica

Culinary degree

Descrição da oferta de emprego

Flik Hospitality Group in New York City seeks an Executive Chef - Ace Team to oversee kitchen operations, ensure safety and sanitary standards, and direct meal preparation per corporate guidelines. You will lead culinary staff, manage cost controls, and partner with marketing to roll out new programs.

The role requires 3–5 years of culinary management experience, a culinary degree, and a track record in high-volume production and catering. Travel up to 25% may be required.