Executive Chef: Lead High-Volume Kitchens & Menu Innovation

Compass Group USA; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. The role is integral to Flik accounts with opportunities to lead culinary programs and team development.

The Ace Team role requires culinary leadership in a high-volume setting with travel across the Tri-State region up to 25%. Schedules vary, including evenings, weekends, and holidays as needed.

Qualifications

• Culinary degree preferred.
• Experience in high-volume production and catering.
• Strong leadership in culinary operations and safety.

Responsibilities

• Oversee kitchen operations and maintain a safe, sanitary work environment.
• Direct meal preparation in line with corporate programs and guidelines.
• Support Ace Team accounts and manage regional assignments with travel up to 25%.
• Coordinate with marketing and culinary teams to roll out programs.

Skills

Culinary management

Cost controls

Menu planning

Food safety

Education

Culinary degree preferred

Job description

Executive Chef - Ace Team based in New York City will oversee kitchen operations, ensuring safety and sanitation while directing meal preparation per corporate guidelines. The role is integral to Flik accounts with opportunities to lead culinary programs and team development.

The Ace Team role requires culinary leadership in a high-volume setting with travel across the Tri-State region up to 25%. Schedules vary, including evenings, weekends, and holidays as needed.