Executive Chef - Multi-Unit Scratch Kitchen Leader

Compass Group USA

Omaha (NE)

On-site

USD 90,000 - 110,000

Full time

4 days ago

Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef to lead culinary vision across multiple dining operations, delivering exceptional food experiences while building a high-performing team culture. The role focuses on menu innovation, operational excellence, and developing culinary talent within a dynamic, multi-unit environment.

The position requires overseeing full scratch kitchen operations, ensuring quality, guest satisfaction, and strong financial performance.

Qualifications

Experience leading culinary operations in high-volume, multi-unit settings.
Strong knowledge of full scratch cooking and menu development.
Proven ability to manage food and labor costs while maintaining quality.
Degree or apprenticeship in culinary arts preferred.

Responsibilities

Lead culinary operations across multiple units ensuring quality and consistency.
Develop seasonal menus and features using fresh ingredients.
Coach and develop culinary teams and ensure food safety standards.
Monitor food and labor costs and forecast needs.
Support events and catering and adapt to a fast-paced environment.