Executive Chef - High-Volume Multi-Unit Ops

Compass Group, North America; Saginaw (MI); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Job summary

Compass Corporate is seeking an Executive Chef to lead culinary vision across multiple dining operations in the United States, creating exceptional food experiences while fostering an inclusive, high-performing team culture. This role emphasizes menu innovation, operational excellence, and culinary talent development.

Relocation to South Milwaukee, WI is required. You will oversee full scratch kitchen operations, ensuring quality and guest satisfaction while collaborating with clients and

Qualifications

• Experience leading culinary operations in a high-volume, multi-unit foodservice environment.
• Strong knowledge of full scratch cooking and menu development.
• Proven ability to manage food, labor, and operating costs while maintaining quality.
• Ability to inspire and develop diverse culinary teams.
• Knowledge of food safety regulations and HACCP principles.

Responsibilities

• Lead culinary operations across multiple units, ensuring excellence in food quality and presentation.
• Develop and execute seasonal menus and daily features.
• Champion scratch cooking techniques and culinary innovation.
• Recruit, coach, and develop culinary team members.
• Ensure food safety, sanitation, and HACCP standards are consistently maintained.
• Manage food and labor costs through forecasting and inventory management.
• Partner with operations leaders and clients to deliver exceptional guest experiences.
• Oversee production planning, recipe standardization, and QA initiatives.
• Support events, catering programs, and peak periods.
• Foster teamwork, respect, and continuous improvement.

Skills

High-volume operations

Multi-unit leadership

Menu development

Food safety HACCP

Cost control

Education

Culinary degree or apprenticeship

Job description

Compass Corporate is seeking an Executive Chef to lead culinary vision across multiple dining operations in the United States, creating exceptional food experiences while fostering an inclusive, high-performing team culture. This role emphasizes menu innovation, operational excellence, and culinary talent development.

Relocation to South Milwaukee, WI is required. You will oversee full scratch kitchen operations, ensuring quality and guest satisfaction while collaborating with clients and