Executive Chef - Multi-Unit Kitchen Leader (Scratch Cooking)

Compass Group USA; Golden Valley (MN); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Comprehensive Benefit Package

Job summary

Compass Group USA is seeking an Executive Chef to lead the culinary vision across multiple dining operations. You will oversee full scratch kitchen operations, drive menu innovation, and develop a high-performing team while delivering exceptional guest experiences.

Relocation to South Milwaukee, WI is required. The role emphasizes financial performance, collaboration with clients, and leadership in a fast-paced multi-unit environment.

Qualifications

• Experience leading culinary operations in high-volume, multi-unit environments.
• Strong knowledge of full scratch cooking, menu development and culinary trends.
• Track record in managing food, labor, and costs while preserving quality.
• Ability to inspire and retain diverse culinary teams.
• Strong organizational, communication and problem-solving skills.
• Knowledge of food safety regulations and HACCP.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Lead culinary operations across multiple units, ensuring quality and consistency.
• Develop and execute seasonal menus and features.
• Champion scratch cooking and culinary innovation.
• Recruit, coach and develop culinary team members.
• Ensure food safety and HACCP compliance.
• Manage food and labor costs via forecasting, inventory, scheduling.
• Partner with leaders and clients to deliver guest experiences.
• Oversee production planning, recipe standardization, QA.
• Support events, catering, and after-hours needs.
• Foster teamwork, respect, accountability and continuous improvement.

Skills

Multi-unit ops

Scratch cooking

Menu development

Cost management

Leadership

Food safety HACCP

Evenings & weekends

Culinary experience

Education

Culinary degree or equivalent

Job description

Compass Group USA is seeking an Executive Chef to lead the culinary vision across multiple dining operations. You will oversee full scratch kitchen operations, drive menu innovation, and develop a high-performing team while delivering exceptional guest experiences.

Relocation to South Milwaukee, WI is required. The role emphasizes financial performance, collaboration with clients, and leadership in a fast-paced multi-unit environment.