Executive Chef: Multi-Unit Scratch Kitchen Leader

Compass Group USA; South Milwaukee (WI); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Comprehensive benefits package

Medical insurance

Vision insurance

Retirement plan

Paid time off

Job summary

Compass Group USA is seeking an Executive Chef to lead culinary vision across multiple dining operations. You will oversee full scratch kitchen operations, drive menu development, and mentor a high-performing team to deliver exceptional guest experiences while achieving strong financial results.

The role requires experience in high-volume, multi-unit environments, strong leadership, and a passion for culinary innovation.

Qualifications

• Experience leading culinary operations in high-volume multi-unit environments.
• Strong knowledge of full scratch cooking and seasonal menus.
• Proven ability to manage food, labor, and costs while maintaining quality.
• Ability to mentor and retain diverse culinary teams.

Responsibilities

• Lead culinary operations across multiple units with focus on food quality and consistency.
• Develop and execute seasonal menus and daily features.
• Champion scratch cooking techniques and culinary innovation.
• Recruit, coach, and develop culinary team members for growth and retention.
• Ensure food safety, sanitation, and HACCP compliance.

Skills

High-volume leadership

Menu development

Food safety HACCP

Team development

Communication

Education

Culinary degree or equivalent

Job description

Compass Group USA is seeking an Executive Chef to lead culinary vision across multiple dining operations. You will oversee full scratch kitchen operations, drive menu development, and mentor a high-performing team to deliver exceptional guest experiences while achieving strong financial results.

The role requires experience in high-volume, multi-unit environments, strong leadership, and a passion for culinary innovation.