Executive Chef - Multi-Unit Scratch Kitchen Leader

Compass Group USA

Cincinnati (OH)

On-site

USD 90,000 - 110,000

Full time

4 days ago

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Benefits offered by this job

Comprehensive Benefit Package

Job summary

Compass Group USA is seeking an Executive Chef to lead culinary vision across multiple dining operations, overseeing full scratch kitchens, driving menu innovation, and building a strong, diverse team. The role requires relocation to South Milwaukee, WI and collaboration with clients to deliver exceptional guest experiences.

You will manage food and labor costs, uphold safety standards, and contribute to financial performance while inspiring culinary talent across sites.

Qualifications

Experience leading culinary operations in high-volume multi-unit environments.
Strong knowledge of full scratch cooking and menu development.
Proven ability to manage food, labor, and costs while maintaining quality.
Ability to inspire and retain diverse culinary teams.

Responsibilities

Lead culinary operations across multiple units with focus on quality, presentation and consistency.
Develop and execute seasonal menus, features, and events.
Champion scratch cooking and culinary innovation while maintaining efficiency.
Recruit, coach, and develop culinary team members for engagement and growth.
Ensure food safety, sanitation, and HACCP standards are consistently met.
Manage food and labor costs through forecasting, purchasing, inventory, and scheduling.
Partner with operations leaders to deliver guest experiences and achieve objectives.
Oversee production planning, recipe standardization, and quality assurance initiatives.
Support events, catering programs, and peak period needs.