Executive Chef – Multi-Unit Scratch Kitchen Leader

Compass Group USA; Grand Rapids (MI); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is hiring an Executive Chef to lead culinary vision across multiple dining operations. The role focuses on menu innovation, operational excellence, and developing culinary talent in a fast-paced, multi-unit environment.

The position requires relocation to South Milwaukee, WI and involves managing scratch cooking, food safety, and cost control while delivering exceptional guest experiences.

Qualifications

• Experience leading culinary operations in a high-volume, multi-unit foodservice environment.
• Strong knowledge of full scratch cooking and menu development.
• Proven ability to manage food and labor costs while maintaining quality.

Responsibilities

• Lead culinary operations across multiple units with focus on quality and consistency.
• Develop seasonal menus and event offerings using fresh ingredients.
• Coach and develop culinary teams, ensuring safety and HACCP compliance.
• Oversee forecasting, purchasing, inventory and scheduling to manage costs.
• Support special events and evenings/weekends as needed.

Skills

Culinary leadership

High-volume operations

Menu development

Food safety HACCP

Team development

Education

Culinary degree

Job description

Compass Group USA is hiring an Executive Chef to lead culinary vision across multiple dining operations. The role focuses on menu innovation, operational excellence, and developing culinary talent in a fast-paced, multi-unit environment.

The position requires relocation to South Milwaukee, WI and involves managing scratch cooking, food safety, and cost control while delivering exceptional guest experiences.