Executive Chef: Lead Multi-Unit Scratch Kitchens

Compass Group USA

Rochester (MN)

On-site

USD 90,000 - 110,000

Full time

4 days ago

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Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef to lead culinary vision across multiple dining operations, delivering exceptional food experiences and building a high-performing team. The role focuses on menu innovation, operational excellence, and talent development in a fast-paced environment.

The Executive Chef will oversee full scratch kitchen operations, emphasize quality and guest satisfaction, and drive financial performance.

Qualifications

Experience leading culinary operations in a high-volume, multi-unit environment.
Strong knowledge of full scratch cooking and menu development.
Proven ability to manage food, labor, and operating costs while maintaining quality.

Responsibilities

Lead culinary operations across multiple units and ensure excellence in food quality and presentation.
Develop and execute seasonal menus, features, and events using high-quality ingredients.
Champion scratch cooking techniques and culinary innovation while maintaining efficiency.
Recruit, coach, and develop culinary teams to support engagement and growth.
Ensure food safety, sanitation, and HACCP standards are maintained.
Forecast, purchase, and manage inventory to control costs and labor.