Executive Chef | Multi-Unit Leadership & Culinary Innovation

Compass Group, North America; Boise (ID); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Job summary

CCL Hospitality Group seeks an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food. You will manage budgets, safety standards, and guest satisfaction while empowering onsite teams. Strong leadership and culinary vision are essential to elevate community dining experiences.

You will oversee menu development, sourcing, and cost controls, ensuring compliance and exceptional service across operations.

Qualifications

• BA in Culinary Arts preferred; 10–15 years of culinary experience considered.
• Strong budgeting, cost control, and supervisory leadership required.
• Knowledge of food safety, sanitation, and quality standards.

Responsibilities

• Lead daily culinary production and ensure food quality and presentation.
• Manage safety, sanitation, and team productivity to meet budgets.
• Develop menus, oversee sourcing, and train onsite staff.
• Monitor food costs, labor, and purchasing to maximize profitability.
• Ensure resident and client satisfaction through exceptional service.

Skills

Executive leadership

Budgeting & cost control

Culinary production

Food safety standards

Education

BA in Culinary Arts

10–15 years culinary experience

Tools

Microsoft Office

Job description

CCL Hospitality Group seeks an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food. You will manage budgets, safety standards, and guest satisfaction while empowering onsite teams. Strong leadership and culinary vision are essential to elevate community dining experiences.

You will oversee menu development, sourcing, and cost controls, ensuring compliance and exceptional service across operations.