Executive Chef: Elevate Culinary Leadership & Hospitality

Compass Group USA; Issaquah (WA); On-site; USD 110,000 - 140,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

CCL Hospitality Group, part of Compass Group USA, seeks an Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food while meeting safety and sanitation standards. The Senior Chef will drive menu development, supervise cooks, and ensure cost controls align with monthly budgets for resident dining programs.

The role emphasizes leadership, operational excellence, and guest satisfaction, with extensive focus on food quality, staff development, and

Qualifications

• Hands-on chef experience required.
• Experience in high-volume, complex foodservice operations.
• Proficiency with computers including MS Word, Excel, PowerPoint, Outlook, email and Internet.

Responsibilities

• Lead daily culinary production ensuring food quality, presentation, and safety standards.
• Oversee staff, recruit, train, and develop onsite team members.
• Develop menus with seasonal ingredients and local flavors while controlling food costs and labor.

Skills

Hands-on chef experience

Computers literacy

Education

A.S. or equivalent experience

Tools

Microsoft Office Suite

Job description

CCL Hospitality Group, part of Compass Group USA, seeks an Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food while meeting safety and sanitation standards. The Senior Chef will drive menu development, supervise cooks, and ensure cost controls align with monthly budgets for resident dining programs.

The role emphasizes leadership, operational excellence, and guest satisfaction, with extensive focus on food quality, staff development, and